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DeCS
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Descriptor English:
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Vegetable Preserve
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Descriptor Spanish:
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conservas vegetales
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Descriptor Portuguese:
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Conservas de Vegetais
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Synonyms English:
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Vegetable Canning
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Tree Number:
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VS2.001.001.002.031
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Definition English:
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Edible parts of vegetables, precooked or rehydrated immersed or not in an appropriate medium, subjected to appropriate processing technology before or after being hermetically sealed in containers used to prevent the alteration of their properties. |
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Record Number:
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51379
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Occurrence in VHL:
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Similar:
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DeCS
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